As one of the most northern farms in the world, it takes a little longer to harvest, but it’s well worth the wait.

Glacier Point Oysters are grown 3-4 years in the pristine waters of Kachemak Bay, Alaska before being harvested. Millions of acres of untouched wilderness surround our growing area which is fed by glaciers that merge with the North Pacific ocean to create perfect growing waters for cold water oysters, mussels and sea vegetables. See what all the hype is about and order Glacier Point Oysters directly to your house today.